Menus
Chilled Appetizers
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Deviled Eggs (3)
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East Coast Oysters*
half dozen East Coast varietal
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Jumbo Shrimp Cocktail
cajun remoulade & cocktail sauce
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Beef Carpaccio*
filet mignon, parmesan, Caesar dressing
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Smoked Alaskan Salmon
lemon dill tartar sauce, deviled egg
Made Fresh Daily
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Chicken & Sausage Gumbo
traditional New Orleans gumbo with smoked andouille, roasted chicken – a deep mahogany roux, and the holy trinity, served over steamed rice
Warm Appetizers
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Fresh Baked Sourdough
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Point Judith Calamari
pickled hot & sweet peppers, remoulade
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Crab Cake Royale
half pound, butter, fine herbs, sauce tonnato
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Barbecue Shrimp
seasoned basmati rice & sourdough
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Oysters Rockefeller
creamed spinach, hot sauce & aioli
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Harry's Broiled Oysters*
lemon butter & parmesan
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Baked Mardi Gras Dip
blue crab & crawfish, grilled sourdough
Salads
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St. Charles Salmon
smoked salmon over mixed greens, toasted pistachios, cucumber, tomato, avocado & lemon vinaigrette
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Whole Leaf Caesar
classic or spicy romaine hearts, shaved parmesan & crispy croutons
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Chopped Wedge
crisp iceberg, egg, bacon, tomatoes, red onion & blue cheese crumbles finished with ranch dressing
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Warm Chicken & Kale
kale wilted in orange sesame vinaigrette with shredded chicken, almonds, cranberries & goat cheese
Sandwiches
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Cheeseburger
American cheese or Cheddar | accoutrements on the side: lettuce, tomato, onion, pickle, coleslaw
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Crispy Chicken Po'Boy
served fully dressed with pickle spear
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The Polo Club
roasted chicken, ham, bacon, Swiss & cheddar, lettuce, tomato | side of honey mustard
Fresh Catch
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Gulf Redfish
cajun spiced, lightly broiled, served with New Orleans rice
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Ruby Red Trout
sourced from Idaho rivers and glazed on the grill with spinach
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Parmesan Crusted Snapper
smoked mozzarella ravioli and lemon butter beurre blanc sauce
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Scottish Salmon
wilted spinach, scallions, charred lemon
U.S.D.A. Prime Steaks
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Steak Frites*
delicate & creamy herb sauce, crispy house fries
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Filet Mignon - Center Cut*
steak salt, roasted tomato, sautéed spinach, Béarnaise
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French Onion Filet Mignon*
topped with melted raclette & hot french onion broth
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Dry-Aged New York Strip Steak*
42-day dry-aged, Béarnaise, steak salt
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Dry-Aged Delmonico Ribeye*
Flannery Farms, 42-day dry-aged, steak salt
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Prime French Dip*
horseradish & au jus
ENHANCE YOUR STEAK
Steak Sauce +2 | Béarnaise +3 | Peppercorn Sauce +5 | Bleu Cheese Crusted +7 | Lump Crab Oscar +18
Chicken
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Chicken Bonne Femme
chicken breast, sliced and topped with beurre blanc, house salad & house fries
Handmade Pasta
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Crab Ravioli
butter poached blue crab, lemon, garlic bisque, fresh herbs, crispy sage
Featured
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Knife & Fork Ribs
Cajun spiced Danish babybacks served with coleslaw
Sides
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House Fries
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Mr. B's Twice Baked Potato
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Double Crunch Onion Rings
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New Orleans Rice
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Crispy Brussels Sprouts
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Coleslaw
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Pomme Purée
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Locally Grown Spinach
sautéed or creamed
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Classic Mac & Cheese
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White Truffle Crawfish Mac & Cheese
*We are concerned for your well-being. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please alert your server as not all ingredients are listed on the menu.
Martinis
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House Classic
vodka or gin, how you like it
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Bleu & Gold
Grey Goose vodka, olives & bleu cheese salt
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Lemon Drop
lemon vodka, lemon juice, limoncello foam
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Vesper
Grey Goose vodka, Bombay gin, Lillet Blanc
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French Martini
Belvedere vodka, pineapple & raspberry
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Espresso
vodka, espresso, coffee liqueur
Classics
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The Honey Badger
Macklowe bourbon, honey, rosemary, ginger
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Negroni
Bombay Sapphire gin, Carpano, Campari
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Paper Plane
bourbon, Aperol, Amaro Nonino, lemon
Cosmopolitans
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The Classic
vodka, Cointreau, cranberry, lime
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White Yuzu Cosmo
Yuzu Vodka, white grape verjus, yuzu liqueur
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Le Grande
Grey Goose Citron, Grand Marnier, cranberry
Cadillac Margaritas
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Fresh Lime Margarita
reposado tequila, limoncello foam
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Spicy Mexican
cucumber and jalapeño tequila, fresh lime
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The Jackrabbit
reposado tequila, Campari, grapefruit & mint
Old Fashioneds
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Vieux Carre
cajun old fashioned invented in 1937
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Bourbon
Makers 46, vanilla, bitters
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Oaxacan
reposado tequila, mescal, agave, bitters
Sparkling & Champagne
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FRANCIS COPPOLA
Diamond Collection Prosecco, Prosecco DOC, Italy
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SCHRAMSBERG
Mirabelle Brut Rosé, North Coast, California
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Laurent-Perrier
La Cuvée Brut, Champagne
White Wine
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DOMAINE REVERDY DUCROUX
Sancerre, Loire Valley
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Clos Pegase
Sauvignon Blanc, Napa Valley
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Banfi
San Angelo Pinot Grigio, Toscana IGT
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Albert Bichot
Chablis, Burgundy
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Vincent Girardin
Bourgogne Blanc, Burgundy
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Girard
Chardonnay, Carneros
Red Wine
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Chanson
Pinot Noir, Bourgogne, FR
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Argyle
Pinot Noir, Willamette Valley
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Banfi
Chianti Classico, Toscana
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Chateau de Saint Cosme
Côtes-du-Rhône, Rhône
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Chateau Malijay
GSM, Rhône
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Chateau Dompierre
Cabernet/ Merlot, Bordeaux
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Clos Pegase
Cabernet Sauvignon, Napa Valley
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Austin Hope
Cabernet Sauvignon (1L), Paso Robles
Rosé
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Rose Gold
Rosé, Provence
Bar Menu
Monday - Friday 2 PM - 6 PM in The Bar Area
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Deviled Eggs
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Smoked Trout Dip
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Oysters Rockefeller (6)
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Muffaletta Sliders
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Filet Mignon Sliders*
Horseradish cream
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Crab Claws St. Louis*
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Cajun Smokies
Spicy brown mustard
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French Fries
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Double Crunch Onion Rings
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Half Dozen Oysters*
Flown in daily - Duxbury, MA
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Petite Filet Mignon 7oz*
Martinis
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Bleu & Gold
Grey Goose vodka, olives & bleu cheese salt
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Cosmopolitan
St. George Citrus vodka, Cointreau, cranberry
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Espresso
Chopin vodka, espresso, coffee liqueur
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French Martini
Belvedere vodka, pineapple & raspberry
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Lemon Drop
Lemon vodka, lemon, limoncello foam
Cocktails
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The Honey Badger
Macklowe bourbon, honey, rosemary, ginger
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Vieux Carré
Cajun old fashioned invented in 1937
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Fresh Lime Margarita
Reposado tequila, limoncello foam
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The Manhattan
Whiskey, vermouth, Angostura bitters
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The Jackrabbit
Reposado tequila, Campari, grapefruit & mint
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Negroni
Bombay Sapphire gin, Carpano, Campari
Sparkling & Champagne
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Schramsberg
Mirabelle Brut Rosé, North Coast, CA
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Lallier
Brut, Champagne, FR
Rose & White Wine
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Fleur de Mer
Rosé, Côtes de Provence, FR
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Clos Pegase
Sauvignon Blanc, Napa Valley, CA
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Les Glories
Sauvignon Blanc, Sancerre, FR
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Albert Bichot
Chardonnay, Chablis, FR
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Girard
Chardonnay, Napa Valley, CA
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Alain Chavy
Chardonnay, Bourgogne, FR
Red Wine
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Argyle
Pinot Noir, Willamette Valley, OR
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Pessimist
Red Blend, Paso Robles, CA
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Kith & Kin
Cabernet Sauvignon, Napa Valley, CA
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Château Dompierre
Cabernet-Merlot, Bordeaux, FR